CORPORATE EVENTS
From leadership dinners and VIP gatherings to brand occasions, Èpico creates bespoke corporate catering led by Chef Nick Rapson. We shape the menu and service around your setting, schedule and guests, bringing Latin American character and precise hospitality to the occasion.
Whether it’s a private leadership dinner, VIP gathering, brand celebration or important client event, we shape the food around the brief — the setting, the schedule, the audience and the impression you want to leave.
Contemporary fine dining meets expressive Latin American flavour. We design menus with impact, then plan the operational details required to deliver them beautifully, working with trusted event partners as appropriate.
Nick’s wider professional experience includes a six-course Latin tasting menu for 40 guests at Gleeds’ central London headquarters, delivered collaboratively.
At Mr Q’s Qoachella Festival 2026, Nick led the evening food offering for 150 within a wider event team. These occasions are part of his professional history.
Nick also catered a private party for Bonhams on the rooftop of DAMAC Tower in Nine Elms, London.
Thoughtful food and hospitality set the tone for an occasion. Tell us what you want your guests to experience, and we’ll discuss a tailored approach to menu, service and event requirements.
Include your proposed date, location, timings, approximate guest numbers and any dietary requirements. A short outline of the occasion and its purpose will help us understand your brief.
For corporate events in Darlington, across the North East and Yorkshire, or elsewhere in the UK, share your location, timings and approximate guest numbers so we can discuss the right approach.
Chef-led private dining, weddings and corporate hospitality. Latin soul. Exceptional occasions.
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