Your table.
A world of flavour.

Led by Chef Nick Rapson, Èpico’s private dining and private chef experiences bring Latin American flavour and carefully chosen British produce to your own setting. A birthday, an anniversary or an evening with friends — every menu begins with your occasion and the people around the table.

Nick Rapson speaking with guests in a warmly lit dining room.
Chef’s hands adding the finishing touches to a plated dish.

A menu made for you.

From the first conversation, we build around your occasion. Your favourite ingredients, the mood of the evening and the people you’re bringing together all have a place at the table. The result is expressive, precise cooking with a strong Latin American identity and a personal touch.

Beautifully considered from beginning to end.

We can explore everything from multi-course tasting menus to a more relaxed shared experience. The menu and service approach are agreed around your brief, setting and guest numbers, with specialist collaborators brought in where appropriate.

Celebrate your way.

An intimate dinner, a milestone birthday or an evening with friends. Tell us what you’d like to celebrate, and we’ll explore a menu and approach to hospitality that suits your occasion.

Share your preferred date, location, approximate guest numbers and any dietary requirements. A little about the setting and the food you love helps us begin.

Planning a dinner in Darlington, the North East or Yorkshire? Share your date, setting and approximate guest numbers. Other UK locations can be discussed as part of your brief.

READ CLIENT EXPERIENCES →